Attend a private cooking class in the morning or in the afternoon, learn the secrets of the Palermitan recipes and have fun by learning how to reproduce the Italian specialties at home. Connect with local people, meet the Cesarina at her home and learn all her secrets to prepare local specialties such as:
- Arancine (Sicilian rice balls)
- Busiate with pesto Trapanese
- Cassatelle alla Trapanese (Trapani-style fried crescents)
- Panelle (fried chickpea "polenta")
- Pasta with sardines
- Caponata (Sicilian eggplant stew)
- Sicilian cannoli
- Pasta alla Norma (pasta with tomatoes and eggplants)
- Pane cunzato (homemade bread with tomatoes, cheese and anchovies)
- Almond cookies
- Sicilian granita with whipped cream and brioche
Finally, taste the fruit of your labor and experience the authentic flavors of Palermitan cuisine paired with a selection of red and white wines from Sicily cellars: the Cesarine offer only wines of the territory.
Private cooking class
