Under the expert guidance of a multilingual chef, during this cooking learn how to make fresh pasta following ancient Italian recipes by using flour, eggs and other ingredients, a rolling pin and a pasta machine.
You will make three different types of pasta with three different sauces and a typical Italian dessert. The course will then be followed by a lunch or a dinner which will consist of the dishes that you will have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Don't miss such a unique opportunity, and "buon appetito"!
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